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Oregon vegetarians, honk your horns if you love tofu !

(published in Portland Oregonian, 12/26/99)

 

 

 

Down here in our sleepy city of Salem, where folks are used to dozing through legislative sessions and their state government jobs, the opening of an “adult shop” on south Commercial Street has woken some of the citizenry into full-on protest mode. Marching with signs, parking lot vigils, fervent community meetings—the whole bit. Apparently all was OK when adult entertainment kept to the bad side of town, but not when smut invaded the squeaky-clean south Salem suburbs.

Not wanting to be left out of a good old-fashioned moralistic crusade, but lacking sufficient fervor to get on the adult store bandwagon, I turned to thinking about other businesses in the area—where I live and shop—that peddle depravity. Look, if we’re going to foist the morality police on this single porn establishment, the virtuous national guard should be called out on the many vile merchants I easily identified.

Their garish signs glow day and night, beckoning casual passers-by to sample their sickly wares. It’s well known that what they sell so shamelessly is terribly harmful, yet powerful forces of avarice and desire keep their wares easily available to children and adults alike. Sure, what they’re doing is legal. But does that make it right?

I’m speaking, of course, about fast-food restaurants—those sordid purveyors of charred animal carcasses.

Wherever they are located, we find meat addicts drawn to them like alcoholics to a spiked punchbowl. Discarded hamburger wrappers litter the street for blocks around. Customers never leave permanently satiated; these flesh peddlers know that in a few hours, you’ll be craving more.

It starts innocently enough with a single patty. Then you’re back, wanting a double. Soon, you’re begging for the hard stuff—a bacon cheeseburger, cancerous heterocyclic amines and artery-clogging cholesterol all wrapped up in a deceptively pretty package.

I really don’t care what meat-eaters do in their own homes. I just wish they wouldn’t parade their perversion out in public where we vegetarians have to see it. If fast-food restaurants aren’t going to hold to the moral high road of tofu and tempeh, then their vileness must be geographically contained—in a burnt-flesh district. Lancaster Drive (Salem’s equivalent of Sandy Boulevard) sounds fine to me.

Vegetarians of Oregon, we can’t remain silent any longer. A skinned animal is more obscene than a naked body. Honk your horns! Make your voices heard! If we don’t protest the open peddling of meat on our streets, what kind of state are we going to end up living in?

Gosh, maybe an Oregon where people take responsibility for their behavior, so long as no one else is harmed, and don’t try to force others to act or think as they do. An Oregon where we trust that children are strong enough to be exposed to temptations because the lives their parents lead provide better guidance than episodic self-righteous outbursts. An Oregon where we can accept some imperfection in others if we have not yet become perfect ourselves.

Heavens, who would want a state like that?

 

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